I talk too much but say too little.

agender, she/her/hers or they/them/theirs, queer, asexual, semi-aromantic, nerdy, attempting to be a compassionate human being

1st September 2014

Post

One of my assignments today was to pre-screen the movie were showing tomorrow night, Neighbors. Can I please have those two hours of my life back?

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1st September 2014

Photoset reblogged from Pretty Pasta with 1,690 notes

prettypasta:

Spinach and Ricotta Stuffed Shells with Spicy Chorizo

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1st September 2014

Photoset reblogged from Treading on Firm Ground Once More with 73,668 notes

the-goddamazon:

fuckyeahbiguys:

"I’m sick of how bisexuality is erased in LGBT spaces. I get really nervous before any LGBT event, especially Pride. I feel incredibly sad and hopeless when gay and lesbian people call me insulting names. If gay and lesbian people don’t understand me – Continue reading Prejudice at Pride at Empathize This

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Source: fuckyeahbiguys

1st September 2014

Photo reblogged from Do not touch my food / foodgasm with 2,184 notes

do-not-touch-my-food:

Baked Popcorn Chicken with Maple-Dijon Dipping Sauce

do-not-touch-my-food:

Baked Popcorn Chicken with Maple-Dijon Dipping Sauce

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1st September 2014

Photo reblogged from Hoarding Recipes with 36 notes

hoardingrecipes:

Chamomile-Peach Tarts

hoardingrecipes:

Chamomile-Peach Tarts

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1st September 2014

Photo reblogged from Delectable Tea with 23,971 notes

spiritleaf:

A deer that catches stars in its antlers

spiritleaf:

A deer that catches stars in its antlers

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Source: spiritleaf

1st September 2014

Photoset reblogged from Delectable Tea with 391,473 notes

owlygem:

thesylverlining:

ALMOST. JUST A LITTLE MORE.

we don’t have an Autumn like this in Australia. It’s hard to imagine how much a person can miss a season. so much beauty I’m missing out on…

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Source: pythonprincen

1st September 2014

Photo reblogged from defying dowdy with 378,272 notes

memily:

adorabelledearheart:


thepliablefoe:


Norwegian forest cats are the best.
They look like little snow lions.


MORE REASONS WHY NORWEGIAN FOREST CATS ARE THE BEST:
The colloquial term for them is “skogkatten”.
They’re also called “fairy cats” in Norway, because they’re so pretty.
They run down trees headfirst.
They’re fricking gigantic and they purr really loud.
They literally walk over snow like motherloving Legolas.
In Norse mythology, skogkatts pull the goddess Freya’s carriage.
Who doesn’t want a carriage pulled by cats?
Viking cats. End of story.


Oh what a terrible thing it appears that I haven’t reblogged these glorious beasts this year yet

memily:

adorabelledearheart:

thepliablefoe:

Norwegian forest cats are the best.

They look like little snow lions.

MORE REASONS WHY NORWEGIAN FOREST CATS ARE THE BEST:

The colloquial term for them is “skogkatten”.

They’re also called “fairy cats” in Norway, because they’re so pretty.

They run down trees headfirst.

They’re fricking gigantic and they purr really loud.

They literally walk over snow like motherloving Legolas.

In Norse mythology, skogkatts pull the goddess Freya’s carriage.

Who doesn’t want a carriage pulled by cats?

Viking cats. End of story.

Oh what a terrible thing it appears that I haven’t reblogged these glorious beasts this year yet

()

Source: attack-on-precal

1st September 2014

Photoset reblogged from it's a nerd's life with 394,336 notes

mylifeaskriz:

ruineshumaines:

Liz Climo on Tumblr.

this really cheered me up

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Source: ruineshumaines

1st September 2014

Photo reblogged from Mage of Blood with 41,286 notes

tachycardiologist:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

Honestly, she should’ve had one control plant with lukewarm water, one plant with pan boiled and cooled water, and one with microwave boiled and cooled water. It wouldn’t make sense to not have a proper control, which leads me to think she DIDN’T actually boil the second sample in the pan.
As a science fair student familiar with corner cutting, it looks more like she didn’t boil both samples of water. Seems more like she boiled one sample in the microwave, didn’t let it cool, and gave the other plant lukewarm water while she gave the other plant the hot water.
She probably realized that she didn’t have a proper set of test subjects- one to test the water quality, one to test the effect of boiled water, and one to test the effect of microwaved water. But the way she did it in the first place gave her an outcome that matched her hypothesis, so she just wrote her procedures as if she`d boiled both and cooled both to make it seem as proper as she could with what she’d already done. That’s the only explanation I can think of for the microwave-watered plant to look so bad in comparison. 
That poor plant doesn’t look irradiated, it just looks COOKED.

tachycardiologist:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

Honestly, she should’ve had one control plant with lukewarm water, one plant with pan boiled and cooled water, and one with microwave boiled and cooled water. It wouldn’t make sense to not have a proper control, which leads me to think she DIDN’T actually boil the second sample in the pan.

As a science fair student familiar with corner cutting, it looks more like she didn’t boil both samples of water. Seems more like she boiled one sample in the microwave, didn’t let it cool, and gave the other plant lukewarm water while she gave the other plant the hot water.

She probably realized that she didn’t have a proper set of test subjects- one to test the water quality, one to test the effect of boiled water, and one to test the effect of microwaved water. But the way she did it in the first place gave her an outcome that matched her hypothesis, so she just wrote her procedures as if she`d boiled both and cooled both to make it seem as proper as she could with what she’d already done. That’s the only explanation I can think of for the microwave-watered plant to look so bad in comparison. 

That poor plant doesn’t look irradiated, it just looks COOKED.

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Source: thinksquad